Easiest Way to Prepare Any-night-of-the-week Braised Collard Greens

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Before you jump to Braised Collard Greens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to braised collard greens recipe. To make braised collard greens you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Braised Collard Greens:

1. Use 1 oz of Olive Oil.
2. Take 4 oz of Bacon.
3. You need 4 oz of Yellow Onions.
4. You need 2 oz of Celery.
5. Prepare 2 each of Garlic Cloves.
6. Take 1/4 tsp of Red Pepper Flakes.
7. Prepare 8 oz of Chicken Broth.
8. Use 1 oz of Apple Cider Vinegar.
9. Get 1 tsp of Sugar.
10. Take 1 bunch of Collard Greens.
11. Prepare 1 of Salt and Pepper.

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
3. Add the collard greens stir well. Add chicken broth and vinegar..
4. Add sugar, salt and pepper..
5. Cover partially the pot. Lower heat to low cook for 30-40 min..

Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make. Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the Serve over rice for a great weeknight dinner. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Collard Greens & Rice or Lentils.

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