Simple Way to Prepare Favorite Chicken Liver Sukka

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We hope you got insight from reading it, now let's go back to chicken liver sukka recipe. To make chicken liver sukka you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Sukka:

1. Prepare 250 gms of chicken liver.
2. Take 2 of medium onions finely chopped.
3. Provide 1 of medium tomato finely chopped.
4. Prepare 1 1/2 tsp of ginger garlic paste.
5. Use 1 tsp of paprika powder.
6. Get 1 tsp of coriander powder.
7. Take 1 tsp of garam masala.
8. You need 1/2 tsp of turmeric.
9. You need 1/2 tsp of black pepper powder.
10. Get as per taste of salt.
11. Provide 1 tbsp of lemon juice.
12. Prepare as per need of chopped coriander.
13. Prepare 4 tbsp of oil.

Steps to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

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